A Perfect Pantry

Ingredients

• 2 1/2 cups popped corn
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 tablespoon golden syrup
• 2 tablespoons light corn syrup
• 1 pinch rock salt
• 1 teaspoon bicarbonate of soda

Directions

1. Melt the butter in a 1 litre saucepan, add the sugar and syrups and allow to simmer over a low heat for 2 minutes.
2. Remove from the heat and whisk in the salt and bicarb.
3. Place the popcorn into a bowl and pour over the caramel mixture, stirring quickly before the caramel sets hard. Allow to cool.
4. Serve in cups with a pinch of rock salt.

This recipe was developed using a Kambrook Appliance.