A Perfect Pantry
Braised Cabbage
- PREP TIME
15 min - COOK TIME
35 min - READY TIME
50 min - SERVINGS
4
INGREDIENTS
- ½ red cabbage
- 3 green apples – peeled and cut into ¼’s
- 1 onion
- 30g butter
- 3 tbsp red wine
- 2 tbsp red wine vinegar
- 3 tbsp seeded Dijon mustard
- 2/3 cup pure maple syrup
- 2/3 cup chicken stock
- Salt and pepper
DIRECTIONS
- Using the slicing blade on your food processor, slice the cabbage.
- Next, slice the onion through the feed chute.
- Turn the food processor off at the power and unlock the lid. Remove the slicing blade and replace the blade with the grating blade and lock on the lid.
- Turn the food processor on at the power, then grate the apple through the feed chute.
- Heat the frypan, then melt the butter. Add onions and apple and sauté till transparent.
- Add the red cabbage and sauté for a further 5 minutes.
- Reduce the heat to low-medium. Add the red wine, red wine vinegar, Dion mustard, maple syrup, chicken stock and salt and pepper. Combine.
- Leave for 20 minutes. Serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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