A Perfect Pantry
Apple Ginger Compote
- PREP TIME
15 min - COOK TIME
HI 2-3Hrs, LO 2-4Hrs - READY TIME
- - SERVINGS
2-4
INGREDIENTS
- 6 Granny Smith apples, peeled and 5cm dice
- 2 cinnamon quills
- 1 cup light brown sugar
- ½ cup apple juice
- 4cm piece of ginger, peeled and minced
- 1 tsp. lemon zest
DIRECTIONS
- Place all the ingredients into the slow cooker bowl and stir.
- Place the lid on the slow cooker.
- Press ON/OFF. Press PROGRAM. Adjust the time to 2 hours. Press SELECT/START to begin the function.
- The slow cooker will beep when the function is complete and will automatically switch to WARM or until the ON/OFF button is pressed to cancel.
- Remove the cinnamon quills before serving.
TIP – If you are using this as apple pie filling – thicken the liquid with 1-2 tbsp. of corn flour at completion and while the liquid is still hot as corn flour does not thicken when the liquid is cold.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing