A Perfect Pantry
Banana Ice Cream
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
1-2
INGREDIENTS
- 70ml pure cream
- 80ml full fat milk
- 40ml condensed milk
- 30g banana
DIRECTIONS
- Place the cream, milk, condensed milk and banana into a blender and pulse until completely blended.
- Pour into the frozen ice cream bowl and lock the lid into place.
- Press ON and allow to chill for 7 minutes.
- Turn the ice cream maker OFF and allow to stand for 2 minutes.
- Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Soft Scoops Ice Cream Maker
- Site by RGC Digital Marketing
Can't wait to make this....yum!!