A Perfect Pantry
Bacon, Egg, and Cheese Muffin
INGREDIENTS
- 1 English muffin split in half
- 1 slice cheddar cheese
- 1 slice bacon, cooked
- 1 egg
DIRECTIONS
- Preheat the snack maker until the green ‘READY’ light turns on.
- Use handles to lift cover, egg ring and cooking plate.
- Place bottom half of English muffin, split-side up onto bottom plate. Top with cheese and cooked bacon.
- Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
- Top with other half of English muffin, split-side down.
- Close cover. Cook for 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing