Ghost Cupcakes
PREP TIME: 5 min, COOK TIME: 16 min, READY TIME: 21 min, SERVINGS: Makes 21
INGREDIENTS
- ¾ cup self-raising flour
- ¼ cup brown sugar
- 1 x 59g egg, lightly whisked
- ½ cup milk
- 40g butter, melted
- 1 teaspoon vanilla essence
- 1 tub marshmallow fluff
- 42 chocolate drops (Chocolate sprinkles)
DIRECTIONS
- Preheat the cupcake maker until the ready light switches on.
- In a bowl, mix together the flour and sugar until combined.
- Create a well in the centre and add the egg, milk, butter and vanilla.
- Fold ingredients through until combined.
- Spoon a tablespoon of cupcake mixture into each mini cupcake well and close the lid and cook for 8 minutes.
- Turn the mini cupcakes out onto a cake rack and cool.
- Spread a teaspoon of marshmallow fluff over the top of each cupcake and top with two chocolate drop eyes.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook