Basic Pancakes with Strawberries and Maple Syrup

INGREDIENTS

• 1 cup self raising flour
• 150ml milk
• 59g free range egg
• 20g butter, melted
• 2 punnets strawberries, hulled, halved
• 2/3 cup maple syrup

DIRECTIONS

1. Preheat Kambrook Skillet Pan at setting 6 until heating light turns off.
2. In a bowl, combine the flour, milk, egg and butter.
3. Using a 1/3 cup measure, pour 1/3 cup of pancake batter into the frypan and place the glass lid on top and let cook for 2 minutes.
4. Flip the pancake and place the glass lid on top and let cook for 2 minutes.
5. Serve with strawberries and maple syrup