A Perfect Pantry

INGREDIENTS

• ¼ cup basil and parmesan tapenade
• ¼ cup sundried tomatoes
• ¼ cup black olives
• ¼ cup goats feta

DIRECTIONS

1. Using a food processor, place the tapenade, tomatoes and olives into the processing bowl and pulse 3-4 times or until it forms a smooth consistency. Pulse fewer times for a chunkier mixture.
2. Spread the mixture on a thawed out piece of puff pastry.
3. Roll the longest ends toward each other until they meet in the centre. Use a bit of water to gently press the rolled ends together to avoid them from rolling apart.
4. Wrap in plastic wrap and place in the fridge for 20 minutes.
5. Remove from the plastic wrap and cut slices sideways, about 1cm thick.
6. Place the slices on a baking sheet lined with baking paper, keeping them 2-3cm apart.
7. Bake for 15-20 minutes at 220° C.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor