A Perfect Pantry
Basic Pancakes with Strawberries and Maple Syrup
- PREP TIME
2 min - COOK TIME
10 min - READY TIME
12 min - SERVINGS
4
INGREDIENTS
- 1 cup self raising flour
- 150ml milk
- 59g free range egg
- 20g butter, melted
- 2 punnets strawberries, hulled, halved
- 2/3 cup maple syrup
DIRECTIONS
- Preheat Kambrook Skillet Pan at setting 6 until heating light turns off.
- In a bowl, combine the flour, milk, egg and butter.
- Using a 1/3 cup measure, pour 1/3 cup of pancake batter into the frypan and place the glass lid on top and let cook for 2 minutes.
- Flip the pancake and place the glass lid on top and let cook for 2 minutes.
- Serve with strawberries and maple syrup
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing